This month, the Bake Club welcomes its first-ever guest recipe developer, Test Kitchen editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-faced pie” filled with…well, whatever you want.) On the latest episode of the podcast, Jesse, Shilpa, and Rebecca take your questions, covering the dif...